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Colombian, Ethiopian, and Guatemalan Coffee…

What’s the Difference?

We go to the pantry and grab our favorite morning treat: coffee. The sweet aroma fills the air and nothing better than that first sip, but what exactly are you drinking? Is it Colombian? Or maybe Ethiopian? Does it even really matter, or is it all essentially the same?

Colombian, Ethiopian, and Guatemalan Coffee…

The answer is yes and no. Confused yet? Well, the real kicker is that 80% of all coffee beans in production are actually Arabica. As it turns out, the plant (officially named: Coffea arabica ) is practically the universal coffee bean, but its country of origin and its climate affects the bean’s overall taste. That being said, knowing the origin of your beans can help you find a coffee that fits your taste preferences best. Here are some of the few most popular beans:

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