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You can roast a good bean bad, but you can’t roast a bad bean well. That’s why we are extremely picky about where our green coffees come from. We want you to love every coffee you buy from us. We work in a hybrid model where a portion of our coffees come from direct trade relationships with the farmers themselves and the others are sourced from the most respected importing companies in Specialty Coffee. This guarantees the farmers are being paid fair prices for their work which allows them to reinvest in their communities. In addition to this, we donate a part of our proceeds to help with projects at the farms like the new childcare facility at Finca Zalmari in Costa Rica.
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